Our first-flush ceremonial matcha crafted from Okumidori and Yabukita cultivars in Uji, Japan. A bolder green tea character with a rich, silky profile that combines deep umami with a subtle, natural sweetness for true matcha purists.
Notes: Deep umami, natural sweetness, intense green tea finish
Strength: Strong
Best for: Traditional pure tea (Usucha) or high-end lattes
ENSŌ or KŌUN? ENSŌ is the stronger and sweeter choice. KŌUN is the balanced and more pronounced one.
